Once one of the most utilized agaves for mezcal production, this increasingly rare species has long been admired for its enormous size and long ripening period, yielding a massive piña with concentrated sugars. The result is an astounding mezcal that maintains its smoothness and balance at high proofs – unique in fragrance and full in body.

Due to the rarity of the species, only tiny batches of Arruqueño are made each year with highly limited availability.